Casa Madre Bakery Lab offers premium, handcrafted sourdough breads, croissants, and viennoiserie tailored for hotels, cafés, restaurants, and catering businesses. Each product is made with clean ingredients, natural fermentation, and precise consistency to meet professional kitchen standards.
We provide both ready-to-bake and fully baked frozen options, ensuring convenience without compromise on quality. Partner with us to elevate your menu offerings with authentic artisan bakery products crafted in Dubai.
Twice Baked Almond Croissant Box (12 pcs) — a box of six handcrafted croissants filled with rich almond cream and syrup, baked twice to a golden crisp, and finished with sliced almonds and a dusting of powdered sugar. Each almond croissant weighs approximately 120 g, larger than a standard plain croissant (70 g), offering more filling and indulgence in every bite. Buttery, nutty, and delicately sweet — a timeless indulgence for any occasion.
