Casa Madre Bakery Lab offers premium, handcrafted sourdough breads, croissants, and viennoiserie tailored for hotels, cafés, restaurants, and catering businesses. Each product is made with clean ingredients, natural fermentation, and precise consistency to meet professional kitchen standards.
We provide both ready-to-bake and fully baked frozen options, ensuring convenience without compromise on quality. Partner with us to elevate your menu offerings with authentic artisan bakery products crafted in Dubai.
Sourdough Pesto — a rustic loaf infused with fresh basil pesto, bringing together the tang of naturally fermented dough and the richness of olive oil, herbs, and nuts. Soft inside with a crisp crust, it delivers a balanced, aromatic flavor perfect for sandwiches or as a table bread.
