Sourdough with Wheat, Rye & Whole Wheat Flour — a rustic, naturally leavened loaf crafted from a balanced blend of flours for depth and complexity. Slow-fermented for full flavor, with a crisp crust, moist crumb, and subtle tang. Wholesome, hearty, and handmade daily.
Ingredients: Wheat flour, Whole Wheat Flour & Rye Flour , Water, Salt
