Casa Madre Bakery Lab offers premium, handcrafted sourdough breads, croissants, and viennoiserie tailored for hotels, cafés, restaurants, and catering businesses. Each product is made with clean ingredients, natural fermentation, and precise consistency to meet professional kitchen standards.
We provide both ready-to-bake and fully baked frozen options, ensuring convenience without compromise on quality. Partner with us to elevate your menu offerings with authentic artisan bakery products crafted in Dubai.
Croissant Butter 84% — classic French-style croissant made with 84% pure butter for exceptional flakiness, rich aroma, and golden layers. Slow-fermented dough, delicately laminated and baked to crisp perfection for pure, buttery indulgence.
