Casa Madre Bakery Lab offers premium, handcrafted sourdough breads, croissants, and viennoiserie tailored for hotels, cafés, restaurants, and catering businesses. Each product is made with clean ingredients, natural fermentation, and precise consistency to meet professional kitchen standards.
We provide both ready-to-bake and fully baked frozen options, ensuring convenience without compromise on quality. Partner with us to elevate your menu offerings with authentic artisan bakery products crafted in Dubai.
Pain aux Raisins — buttery laminated pastry filled with smooth pastry cream and raisins, rolled into delicate spirals and baked till golden. Lightly glazed balanced sweetness.
