Learn the art of sourdough in our hands-on masterclass — from starter to perfectly baked loaf. Discover techniques, timing, and texture while mastering natural fermentation and shaping with confidence. Perfect for beginners and bread enthusiasts alike.

500 AED per person .

Master the craft of hand-rolled croissants in this immersive class. Learn lamination, butter handling, and folding techniques to create perfectly flaky, golden pastries — made entirely by hand from dough to bake

Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.

500 AED per person .